Hand Carved Spanish Hams:
An excellent quality Serrano ham, cured for 12 months imported by us directly from Spain.
£10 / £20
Jamon Iberico Bellota
This is an award-winning ham by the world famous ‘Cinco Jotas’ estate otherwise known as 5J. This is the black foot acorn fed iberico pig and has been cured for a minimum of 24 months.
£10 / £20
This shoulder is supplied to us by ‘Joselito’ This is the name in Spanish ham associated with Michelin Starred Spanish restaurants. Again from the black foot, acorn fed pig and cured for a minimum of 24 months.
Consisting of lomo (fillet), chorizo and salchichon all from the iberico pig.
Hand cut steak
Malbec braised beef
Manchego Semi Curado
An outstanding semi cured Manchego cheese served with Membrillo.
One of Spain’s finest goats cheese, powerful in flavour yet not too pungent in smell served with piquillo peppers.
(Please ask waiter for the tortilla of the day)
Delicious Sardines by ‘Brujula’
Simply the juiciest tastiest olives out there!
Bowl of sliced bread on the side