We roast our coffee weekly, ensuring each cup delivers a fresh product.

While there exist numerous opinions on coffee storage, our foremost suggestion is to store whole bean coffee either in its original packaging, tightly sealed with excess air removed through the one-way valve, or in an airtight container permitting carbon dioxide to escape while preventing oxygen ingress. Regardless of the method, it's crucial to store coffee in a cool, dry location, shielded from direct sunlight.

The lifespan of vacuum-sealed coffee depends on a few things, like whether it's whole bean or ground, how good the coffee is, and how long it can be kept.

Normally, vacuum-sealed bags with whole roasted coffee beans stay fresh for about six months. But you might start noticing the flavor getting worse after two weeks. So, it's better to use the beans sooner. Still, you can use them for up to 6-9 months after their "best by" date.

Ground coffee loses its flavor faster because it has more surface area, which makes it start to go bad soon after it's ground, even if it's vacuum-sealed. Expect ground coffee to stay fresh for 3-5 months past its "best by" date.

Even unopened coffee grounds go bad eventually, but it takes a while.

The Tamp Club subscription goes beyond a simple coffee subscription.

You will be the first to taste our newest coffees.

You will receive occasional gifts from our apparel selection apart from your unique dog-tag with your member number.

Rest assured, once you are in, we will make sure to impress you with every order.